by ignaciocarmona | Mar 8, 2017 | Biodiversity, Ecuador
When we talk about our Esmeraldas Milk chocolate, we always note that the rare heirloom cacao beans from which it’s made are grown in the last pacific cloud forest in the world. Sounds beautiful and romantic, right, but what actually is a cloud forest? Located in the...
by ignaciocarmona | Mar 8, 2017 | Ecuador
We were founded on the desire to make the world better with better chocolate and thanks to our community of food lovers and responsible consumers, we have made a significant impact in this area. But in these uncertain, tumultuous times, it is time to take control and...
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