Updated: 20 February 2021
CHOCOLATE FOODPRINT ONLINE
look at the amazing regeneration you have been helping us
Soccer fields of dry forest are being preserved
seedlings were grown in local nurseries
farmer families received organic certification
tree nurseries are up and running
Our cacao growers engaged in a training course for the production of Biochar.
Distribution of timber wood trees in the mountain region.
Planting of trees in the mountain region of Piura.
A new cacao drying platform was built in Loma Larga.
Distribution of CORONA care packets to local farmers.
New fences were erected to better protect the forest.
249000 seedlings were seeded and bagged.
Flavours of raspberry, dried prunes and pecan divulge the secrets of this ultra rare white cacao—nature’s delicious mistake— we found along Peru’s coastal desert, the habitat of a diverse and bright butterfly collection.