MY PLANET
Updated: 20 February 2021
CHOCOLATE FOODPRINT ONLINE
look at the amazing regeneration you have been helping us
Soccer fields of dry forest are being preserved
seedlings were grown in local nurseries
farmer families received organic certification
tree nurseries are up and running
PROJECTS TIMELINE
PIURA, PERU
Winter 2020
Our cacao growers engaged in a training course for the production of Biochar.
UDZUNGWA, TANZANIA
Autumn 2020
Distribution of timber wood trees in the mountain region.
Summer 2020
Planting of trees in the mountain region of Piura.
ESMERALDAS, ECUADOR
NOVEMBER 2020
A new cacao drying platform was built in Loma Larga.
Spring 2020
Distribution of CORONA care packets to local farmers.
Winter 2019
New fences were erected to better protect the forest.
Autumn 2019
249000 seedlings were seeded and bagged.
Piura 75%
Flavours of raspberry, dried prunes and pecan divulge the secrets of this ultra rare white cacao—nature’s delicious mistake— we found along Peru’s coastal desert, the habitat of a diverse and bright butterfly collection.